Directions Combine cottage cheese, flour, oil, and eggs in a large bowl. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
The Protein Cottage Cheese Pancakes are basically a hybrid of a crepe and a fluffy pancake. How to make COTTAGE CHEESE PANCAKES: In a blender, add eggs, cottage cheese, rolled oats, melted butter, real maple syrup, vanilla, baking powder, and salt. I reach for Shamrock Farms low-fat cottage cheese. I also use gluten-free rolled oats.
The combination of cottage cheese, milk, and eggs help keep these decadent-looking healthy pancakes low-cal, low-sugar and loaded with protein. Gotta love that! Plate and top with fruit, almond butter, chia seeds and a bit of maple syrup to add a boost of vitamins and antioxidants while taking the flavor to the next level.
1. In a large bowl beat eggs. add cottage cheese, vanilla extract and honey. Whisk. 2. In separate bowl stir flour, baking powder, cinnamon and salt. 3.
Cottage cheese pancakes are a great option for a protein-packed breakfast. Tender, fluffy pancakes with cottage cheese and fresh blueberries - so delicious! This healthy pancakes recipe is freezer-friendly, making it perfect for easy meal prep breakfasts. There's nothing better than a stack of
honey, vanilla, baking powder, low fat cottage cheese, egg whites and 1 more Fluffy Low Carb Cottage Pancakes The Big Apple Mama eggs, cottage cheese, almond flour, salt, baking soda, cooking spray and 1 more