NFPA Code 10 addresses portable fire extinguishing systems that may be present in a kitchen. Some ventilation systems have doors that close to choke off a fire. Systems that have doors are covered by NFPA Code 80. Fire extinguishing systems and fire suppression systems have specific inspection requirements that must be adhered to.
The Koorsen kitchen fire suppression team includes engineers trained to design the most appropriate and effective suppression system for your kitchen, whether it's a hospital or university kitchen that serves thousands of meals a day or a small café kitchen. Kitchen conditions require specific fire suppression.
A commercial kitchen exhaust system is a key purchase for any commercial foodservice establishment. Not having the proper restaurant hood system and fire suppression system can not only cost your business valuable income, but also create an unsafe environment for you, your employees and your customers.
The Ansul PIRANHA™ Restaurant Fire Suppression System is an automatic, pre-engineered, fire suppression system designed to protect the following areas associated with cooking equipment; ventilating equipment including hoods, ducts, plenums, and filters
Pyro-Chem products pre-engineered restaurant, gas station, industrial fire suppression systems, FM-200 Clean-Agent Fire Suppression Systems, Detection and Control Panels, FLAG FIRE portable fire extinguishers
Guardian Fire Suppression Systems provide superior fire suppression of kitchen fires on residential ranges in commercial occupancies. 800-786-2178. Register. The Guardian systems provide a cost-effective alternative to commercial systems for locations where a Type 1 hood is not installed.